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Dill Pickle Ranch Smash Chicken Wraps with crispy tortilla crunch

Dill Pickle Ranch Smash Chicken Wraps

A delicious and fun meal featuring tender chicken, tangy dill pickles, and creamy ranch dressing, all wrapped in crispy tortillas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast
  • 1/2 cup ranch dressing
  • 1/2 cup dill pickles, chopped
  • 4 large tortillas
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup tortilla chips, crushed
  • Salt and pepper to taste
  • Oil for cooking

Method
 

Cooking the Chicken
  1. In a pan, heat oil and cook the chicken breast until fully cooked.
  2. Shred the cooked chicken.
Preparing the Filling
  1. In a bowl, combine the shredded chicken with ranch dressing and chopped dill pickles.
Assembling the Wraps
  1. Lay out a tortilla and place some of the chicken mixture in the center.
  2. Sprinkle with shredded cheese and crushed tortilla chips.
  3. Fold the sides of the tortilla over the filling and roll it up tightly.
Cooking the Wraps
  1. Heat a little more oil in the pan and place the wraps seam-side down.
  2. Cook until golden and crispy on all sides.
Serving
  1. Slice in half and serve warm.

Notes

Serve warm with extra ranch dressing on the side for dipping. Pair with fresh veggies or a simple salad for balance. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet on low heat.