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Dill Pickle Ranch Smash Chicken Wraps with crunchy tortilla

Dill Pickle Ranch Smash Chicken Wraps

Delicious wraps combining tangy dill pickles and creamy ranch dressing with tender chicken and fresh veggies, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large tortillas
  • 1 large chicken breast, thinly sliced
  • 2 tbsp dill pickle juice
  • 2 tbsp ranch dressing
  • 1/4 cup shredded lettuce
  • 1/4 cup diced pickles
  • 1 tbsp olive oil
  • Salt and pepper To taste

Method
 

Cooking the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add thinly sliced chicken breast, seasoning with salt and pepper.
  3. Cook until golden brown and cooked through.
Preparing the Sauce
  1. In a bowl, mix together dill pickle juice and ranch dressing.
Assembling the Wraps
  1. Once chicken is done, remove from heat and let cool slightly.
  2. Lay out the tortillas and evenly distribute the shredded lettuce, diced pickles, and cooked chicken.
  3. Drizzle the dill pickle ranch mixture over the filling, then wrap the tortillas tightly around the filling.
  4. Optional: For a crispy finish, place the wraps in the skillet for a minute on each side until golden and crispy.

Notes

Best served warm. Can be paired with potato chips, salad, or additional ranch dressing. For reheating, use a skillet to retain crispiness.