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Dill Pickle Pinwheels

Dill Pickle Pinwheels are a fun and tasty appetizer combining cream cheese, dill pickles, and ham, all wrapped in a tortilla. Perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 blocks softened cream cheese Make sure it's softened for easier mixing.
  • 1 cup chopped dill pickles
  • 1 cup chopped ham Can be substituted with turkey or chicken.
  • 1 packet dry ranch seasoning
  • 4 large flour tortillas Consider using flavored tortillas for variety.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, chopped dill pickles, chopped ham, and dry ranch seasoning. Mix until well combined.
  2. Spread the mixture evenly onto large flour tortillas.
  3. Roll up the tortillas tightly and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
  4. Once chilled, slice the rolls into pinwheels.
Serving
  1. Serve immediately or refrigerate until ready to serve. Best served cold.

Notes

These pinwheels can be stored in the refrigerator for up to 3 days. For a vegetarian version, omit the ham and add more chopped veggies for crunch.