Ingredients
Method
Preparation
- Melt the chocolate in a microwave or double boiler.
- Wash and dry the strawberries.
- Dip the strawberries in the melted chocolate and coat them well.
- Place dipped strawberries on a parchment-lined tray.
- Refrigerate for about 30 minutes to allow the chocolate to set.
- Serve and enjoy!
Notes
Store extra chocolate-covered strawberries in an airtight container in the refrigerator for up to two days. Avoid storing them at room temperature as the chocolate might become soft. You can add sprinkles or nuts on top of the chocolate before it hardens for added fun.
