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Freshly baked cinnamon donut loaf on a wooden table, sprinkled with sugar

Deliciously Easy Cinnamon Donut Loaf

This moist and flavorful loaf combines the beloved flavors of cinnamon donuts, making it perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Make sure it's not too hot.
  • 1 cup milk Room temperature is best.
  • 2 large eggs Room temperature.
  • 1 teaspoon vanilla extract
Topping
  • 1/4 cup granulated sugar For topping.
  • 1 teaspoon ground cinnamon For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Pour the batter into the prepared loaf pan.
  6. In a small bowl, mix the sugar and cinnamon for the topping.
  7. Sprinkle the topping mixture over the batter.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing and serving.

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, freeze wrapped tightly in plastic wrap and aluminum foil for up to three months. Thaw at room temperature before serving.