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Delicious homemade cabbage casserole served in a baking dish

Delicious Cabbage Casserole

A comforting and hearty casserole featuring cabbage, ground meat, and rice, perfect for busy nights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage, chopped
  • 1 lb ground beef or turkey
  • 1 onion, chopped
  • 2 cups cooked rice
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 cups shredded cheese
  • to taste Salt and pepper
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef or turkey with the chopped onion until fully cooked.
  3. In a large bowl, combine the cooked meat mixture, chopped cabbage, cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and pepper.
Baking
  1. In a greased casserole dish, layer half of the mixture, then sprinkle with half of the cheese.
  2. Add the remaining mixture on top and finish with the remaining cheese.
  3. Cover with foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.

Notes

For added flavor, consider sprinkling extra cheese or fresh herbs on top before serving. Ensure to chop the cabbage into small pieces for even cooking.