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Delicious Cabbage Casserole

A warm and hearty dish combining cabbage, ground beef, and tomato sauce, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups tomato sauce
  • 1 cup cooked rice
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 cup shredded cheese (optional) For added flavor and creaminess

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and onion until the meat is fully cooked and the onion is soft.
  3. Stir in the chopped cabbage, tomato sauce, cooked rice, garlic powder, salt, and pepper.
  4. Cook until the cabbage is tender.
  5. Transfer the mixture to a greased casserole dish.
  6. (Optional) Sprinkle shredded cheese on top.
  7. Cover with foil and bake for 30-40 minutes.
  8. Remove the foil and bake for an additional 10 minutes to brown the cheese.
  9. Serve warm.

Notes

Serve warm with a side salad or crusty bread. Leftovers can be stored in the refrigerator for up to four days or frozen for up to three months. Thaw in the fridge before reheating. Optional to add herbs like oregano or basil for extra flavor.