Ingredients
Method
Preparation
- In a blender, combine almond milk, dates, and peanut butter. Cover and blend until smooth.
- Add frozen banana slices and ice cubes to the blender. Cover again and blend until well mixed and creamy.
- Pour the smoothie into chilled glasses and serve immediately.
Notes
If you have leftover smoothie, store it in an airtight container in the fridge for up to 24 hours. Stir in a little almond milk if it thickens.
