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Cucumber Snack

A fresh and crunchy cucumber snack with bacon bits, cheese, and zesty avocado lime ranch dressing, ideal for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Cucumber Base
  • 2 pieces cucumbers, sliced into bite-sized rounds
Flavor Boosters
  • ΒΌ cup shredded cheese (cheddar, Colby Jack, or your favorite blend)
  • 2 tbsp bacon bits (real or vegetarian-friendly)
  • a pinch black pepper, to taste
  • a sprinkle Old Bay seasoning, for a savory kick
  • a dash Salad Supreme seasoning, for extra depth
Dressing
  • 2 tbsp avocado lime ranch dressing (store-bought or homemade)

Method
 

Preparation
  1. Wash and dry the cucumbers. Slice them into bite-sized rounds or half-moons, depending on your preference. Place them into a medium-sized mixing bowl.
  2. Sprinkle the shredded cheese and bacon bits over the cucumbers. Then season the mix with a pinch of black pepper, a light sprinkle of Old Bay, and a dash of Salad Supreme seasoning.
  3. Pour the avocado lime ranch dressing over the cucumber mixture. Gently toss until everything is well coated.
  4. Serve the snack immediately for the best texture and flavor.

Notes

Make it dairy-free: Use vegan cheese and a plant-based ranch dressing. Add protein: Toss in grilled chicken or tofu cubes to turn it into a light meal. Spice it up: Add a pinch of chili flakes or a few drops of hot sauce. Meal prep tip: Prep the cucumbers and toppings in advance, and add the dressing just before serving to keep the cucumbers crisp.