Ingredients
Method
Preparation
- Start by preparing your ingredients.
- Follow the step-by-step process to cook your dish.
- Once everything is combined, let it simmer or bake as needed.
- Finish off by adding any final touches just before serving.
Notes
Make sure to prep all your ingredients before you start cooking to make the process smoother. Taste as you go to adjust seasonings to your preference. If you’re in a hurry, you can use pre-cut vegetables or pre-cooked proteins to save time. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.
