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Crockpot Ranch Chicken with Potatoes served in a bowl

Crockpot Ranch Chicken and Potatoes

A simple and comforting meal combining ranch flavors with tender chicken, potatoes, and carrots, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts
  • 4 pieces Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 packet dry ranch dressing mix
  • 10 oz can cream of chicken soup
  • 1 cup milk

Method
 

Preparation
  1. In a small mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix.
  2. Place the chicken, carrots, and potatoes in the slow cooker.
  3. Pour the sauce over the ingredients in the crock pot.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. If desired, shred the chicken and place it back into the crock pot after cooking. If the sauce separates, whisk it together and add the chicken and vegetables back.

Notes

Serve warm straight from the crock pot, optionally with fresh herbs on top for extra flavor. Leftovers can be stored in an airtight container for up to 3-4 days in the fridge or frozen for longer storage. For variations, consider different vegetables or using low-fat ingredients.