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Crockpot meatballs with potatoes in a flavorful sauce.

Crockpot Meatballs and Potatoes

A comforting and easy dish that combines meatballs, potatoes, onion, and soup, cooked slowly in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Frozen meatballs
  • 4 medium Potatoes, chopped
  • 1 medium Onion, chopped
  • 10.5 ounces Cream of mushroom soup Can substitute with cream of chicken soup
  • 1 teaspoon Garlic powder Adjust to taste

Method
 

Preparation
  1. Dump the frozen meatballs into the crockpot.
  2. Add chopped potatoes, onion, and cream of mushroom soup.
  3. Season with garlic powder and stir to combine.
Cooking
  1. Cook on low for 6-8 hours or until potatoes are tender.
Serving
  1. Serve warm and enjoy, optionally topped with chopped parsley or grated cheese.

Notes

For spicier flavor, add red pepper flakes or hot sauce. To make it creamier, stir in sour cream before serving. You can also use different types of meatballs and vegetables to customize the dish.