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Crockpot Loaded Steak & Creamy Potato Melt

A hearty meal of cubed steak and potatoes cooked slowly in a crockpot for tender meat and rich flavors, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs cubed steak
  • 4 cups diced potatoes
  • 3 cloves garlic, minced
  • 1 packet ranch or savory seasoning mix

Method
 

Preparation
  1. Place the cubed steak and diced potatoes in the crockpot.
  2. Add minced garlic and the seasoning mix.
  3. Stir to combine all ingredients evenly.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until the meat is tender and potatoes are cooked.
  2. Serve hot and enjoy!

Notes

This dish is perfect on its own, but you can also serve it with a side of warm bread or a fresh green salad. A dollop of sour cream or a sprinkle of green onions on top can add an extra kick of flavor.