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Crockpot Loaded Steak & Creamy Potato Melt

A comforting slow cooker dish combining tender steak, soft potatoes, creamy sauce, melted cheddar cheese, and crispy bacon for a satisfying meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs cubed steak
  • 4 cups diced potatoes Yukon Gold recommended for richer flavor
  • 3 cloves garlic, minced
  • 1 packet ranch or savory seasoning mix
  • 1 cup heavy cream
  • 3 tablespoons melted butter
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup crispy bacon pieces

Method
 

Preparation
  1. Lightly grease the crockpot to prevent sticking.
  2. Spread the diced potatoes evenly across the bottom of the slow cooker.
  3. Place the cubed steak on top of the potatoes, distributing evenly.
  4. Sprinkle the seasoning mix and minced garlic over the layers.
  5. Pour the heavy cream evenly over the ingredients and drizzle the melted butter on top.
Cooking
  1. Cover the crockpot and cook on LOW for 3 to 7 hours, until the steak is tender and potatoes are soft.
  2. Gently stir the mixture to coat everything in the creamy sauce.
  3. Sprinkle shredded cheddar cheese and crispy bacon pieces over the top.
  4. Cover the crockpot and cook for a few more minutes until cheese melts completely.
Serving
  1. Serve warm and enjoy.

Notes

You can customize with vegetables like mushrooms or onions. Pairs well with crusty bread and a green salad.