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Crockpot Loaded Steak and Potato Bake, a delicious comfort food dish

Crockpot Loaded Steak and Potato Bake

A simple and flavorful dish combining tender steak and hearty potatoes, perfect for comfort food lovers and busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak, cubed Choose a good cut for best flavor.
  • 2 large potatoes, diced Cut into even sizes for consistent cooking.
  • 1 cup cheddar cheese, grated Mix in before serving.
  • 1/2 cup sour cream Add more for a creamier texture.
  • 1/4 cup green onions, chopped For garnish and added flavor.
Seasonings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
Liquid
  • 1 cup beef broth Check for gluten-free if needed.

Method
 

Preparation
  1. In a crockpot, add cubed steak and diced potatoes.
  2. Season with salt, black pepper, and smoked paprika.
  3. Pour beef broth over the mixture and stir to combine.
Cooking
  1. Cover and cook on low for 6-8 hours or until steak and potatoes are tender.
  2. Before serving, mix in cheddar cheese and sour cream.
  3. Garnish with chopped green onions and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze it for longer storage and thaw in the fridge overnight before reheating.