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Crockpot Garlic Butter Chicken, Potatoes & Green Beans

A simple and flavorful dish that combines chicken, potatoes, and green beans in a delicious garlic butter sauce, all cooked together in a crockpot for easy cleanup.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts
  • 1 pound Baby potatoes, halved
  • 1 pound Green beans Trimmed
  • 1/2 cup Butter, melted
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 cup Chicken broth

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. Add halved baby potatoes and trimmed green beans.
  3. In a bowl, mix melted butter with minced garlic, salt, and pepper.
  4. Pour the garlic butter mixture over the chicken and veggies.
  5. Add chicken broth to the pot.
  6. Cover and cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
Serving
  1. Serve and enjoy your dish straight from the crockpot, plating the chicken along with potatoes and green beans.

Notes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. When ready to eat, just reheat in the microwave or on the stove until warmed through. For extra flavor, add herbs like thyme, rosemary, or parsley. Make sure to not overfill the crockpot as this can affect the cooking time. You can customize this recipe by adding other vegetables like carrots or corn, and you can switch out the chicken for pork or tofu for a vegetarian option.