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Crockpot Creamy Ranch Steak & Pasta

A delicious and easy-to-make meal that combines tender steak, creamy ranch dressing, and cheesy pasta, perfect for busy weeknights and family gatherings.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs steak
  • 1 packet ranch dressing mix
  • 1 cup heavy cream
  • 8 oz pasta
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Bacon bits or parmesan (optional for topping)

Method
 

Preparation
  1. Place the steak in the slow cooker and sprinkle the ranch dressing mix over it.
  2. Pour the heavy cream on top.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the steak is tender.
  4. About 30 minutes before serving, cook the pasta according to the package instructions.
  5. Shred the steak in the slow cooker and add the cooked pasta and cheddar cheese.
  6. Stir until the cheese is melted and everything is coated.
  7. Season with salt and pepper to taste.
Serving
  1. Serve warm, topped with bacon bits or parmesan if desired.

Notes

For extra flavor, marinate the steak in the ranch dressing overnight before cooking. You can add vegetables like bell peppers or mushrooms to the slow cooker for added nutrition and taste. If you prefer a thicker sauce, you can mix in a bit of cornstarch with water before adding the pasta and cheese. To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before serving again.