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Bowl of delicious Crockpot Chicken Lemon Soup garnished with fresh herbs

Crockpot Chicken Lemon Soup

A comforting and flavorful soup that's easy to prepare in a crockpot, perfect for busy days or cold weather.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 6 cups chicken broth Homemade chicken broth is recommended for enhanced flavor.
  • 1 cup lemon juice Adjust based on preference for tanginess.
  • 1 piece onion, chopped
  • 2 pieces carrots, sliced
  • 2 pieces celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • to taste Fresh parsley, for garnish Adds color and flavor.

Method
 

Cooking Instructions
  1. Place chicken breasts in the crockpot.
  2. Add chicken broth, lemon juice, onion, carrots, celery, garlic, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is cooked through.
  4. Shred the chicken and return it to the soup.
  5. Serve hot, garnished with fresh parsley.

Notes

To store leftovers, let the soup cool completely, then transfer to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze in freezer-safe containers.