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Delicious Crockpot Beef and Noodles served in a bowl

Crockpot Beef and Noodles

A comforting crockpot meal that combines tender beef and cozy egg noodles, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 cup egg noodles
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Optional: chopped parsley for garnish

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Sear the beef chuck roast on all sides until browned.
  2. Place the seared roast in a crockpot. Add chopped onion, beef broth, garlic powder, Worcestershire sauce, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is tender.
  2. Remove the beef and shred it, then return it to the crockpot.
  3. Stir in the egg noodles and cook on high for an additional 30 minutes, or until the noodles are cooked through.
Serving
  1. Serve hot, garnished with chopped parsley if desired.

Notes

For extra flavor, consider adding some diced carrots or celery to the crockpot along with the onions. If you prefer thicker gravy, mix a tablespoon of cornstarch with a little bit of cold water and stir it into the pot towards the end of cooking. Adjust the seasoning to your taste.