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Crispy taco snack served in a bowl with toppings for a tasty treat

Crispy Taco Snack

A fun and easy dish perfect for gatherings, providing a burst of flavor and crispy texture, made healthier using an air fryer.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

For the taco filling
  • 1 box Taco shells
  • 1 cup Shredded cheese
  • 1 lb Ground meat (beef, chicken, or turkey) Use your preferred meat
  • 1 packet Taco seasoning Follow package instructions
  • 1 cup Chopped vegetables (lettuce, tomatoes, onions) Customize to taste
For serving
  • 1 cup Sour cream
  • 1 cup Salsa
  • 1 spray Air fryer spray oil For greasing the air fryer basket

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a skillet, cook the ground meat with taco seasoning according to package instructions.
  3. Fill each taco shell with cooked meat, shredded cheese, and desired vegetables.
Cooking
  1. Spray the air fryer basket with oil and arrange the filled taco shells in a single layer.
  2. Air fry for 5-7 minutes, or until the cheese is melted and the shells are crispy.
Serving
  1. Serve with sour cream and salsa on the side.

Notes

Make sure to fill the taco shells generously but not overstuffed to avoid spilling. Experiment with different toppings and fillings like beans, avocado, or jalapeños. Do not overcrowd the air fryer basket for best results.