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Delicious crispy taco snack on a plate with toppings

Crispy Taco Snack

Enjoy a fun and easy dish with Crispy Taco Snacks that provide a burst of flavor in every bite and are perfect for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces Taco shells
  • 2 cups Shredded cheese Use your favorite cheese variety
  • 1 pound Ground meat (beef, chicken, or turkey) Choose your preferred meat
  • 1 packet Taco seasoning Store-bought or homemade
  • 2 cups Chopped vegetables (lettuce, tomatoes, onions) Customize according to preference
  • 1 cup Sour cream For serving
  • 1 cup Salsa For serving
  • 1 spray Air fryer spray oil To prevent sticking

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a skillet, cook the ground meat with taco seasoning according to package instructions.
  3. Fill each taco shell with cooked meat, shredded cheese, and desired vegetables.
Cooking
  1. Spray the air fryer basket with oil and arrange the filled taco shells in a single layer.
  2. Air fry for 5-7 minutes, or until the cheese is melted and the shells are crispy.
  3. Serve with sour cream and salsa on the side.

Notes

Ensure not to overcrowd the air fryer basket so that each taco shell gets crispy. You can experiment with different toppings and fillings.