Go Back
Delicious crispy roasted potatoes served in a bowl, garnished with herbs.

Crispy Roasted Potatoes

Crispy Roasted Potatoes are a delightful side dish with a crispy exterior and fluffy interior, perfect for various meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh herbs for garnish (optional) Use herbs like parsley or rosemary.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
  2. Remove from the oven and garnish with fresh herbs if desired.
Serving
  1. Serve warm alongside roasted chicken, grilled steak, or fish.
  2. Enjoy as a snack with your favorite dipping sauce.

Notes

To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness. For extra crispiness, toss the potatoes evenly with oil and spices, and spread them out on the baking sheet.