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Crispy roasted potatoes served on a plate, garnished with herbs.

Crispy Roasted Potatoes

Crispy roasted potatoes are a delicious and versatile side dish, perfect for pairing with any main course. Their golden, crunchy texture is loved by many, making them a great addition to family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Russets or Yukon Gold are recommended for the best texture.
  • 2 tablespoons Melted butter
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 tablespoon Herbs (like rosemary or thyme) Feel free to experiment with different herbs.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into small chunks.
  3. In a bowl, toss the potatoes with melted butter, salt, pepper, and herbs.
  4. Place the potatoes in the air fryer basket.
Cooking
  1. Cook for about 15-20 minutes, shaking the basket halfway through, until crispy and golden.
  2. Serve hot.

Notes

Crispy roasted potatoes are best served hot and fresh. They pair well with various meats or can be enjoyed as a snack with dipping sauces. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for crispiness.