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Crispy onion strings served as a tasty snack or topping

Crispy Onion Strings

Crispy Onion Strings are a delightful snack or side dish that brings a burst of flavor and crunch to your meals. They are perfect for adding a crispy texture to burgers, salads, or enjoyed on their own.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Onion Strings
  • 2 large large onions, thinly sliced Use sweet onions like Vidalia or Walla Walla for a sweeter flavor.
  • 1 cup all-purpose flour You can use gluten-free flour for a gluten-free version.
  • 1 cup buttermilk Soak onions in buttermilk for at least 30 minutes.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • Vegetable oil For frying.

Method
 

Preparation
  1. Soak the sliced onions in buttermilk for at least 30 minutes.
  2. In a separate bowl, mix flour, salt, pepper, and paprika.
Cooking
  1. Heat vegetable oil in a deep fryer or large pan to 375°F (190°C).
  2. Remove onions from the buttermilk, allowing excess to drip off.
  3. Dredge the onions in the flour mixture and shake off excess.
  4. Fry in batches until golden brown and crispy, about 2-3 minutes per batch.
  5. Drain on paper towels and serve hot.

Notes

Crispy Onion Strings are best served hot and fresh. They can be paired with dipping sauces like ranch or barbecue. Store leftovers in an airtight container at room temperature for up to 1 day, and reheat in an oven at 350°F (175°C) to re-crisp.