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Crispy gooey marshmallow treats on a plate, ready to be enjoyed.

Crispy Gooey Marshmallow Treats

A delightful combination of crunchy rice cereal and sweet, melted marshmallows, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

For the Treats
  • 1 bag marshmallows
  • 1 cup rice crispy cereal
  • 2 tablespoons butter For melting
  • 1/2 cup chocolate chips Optional
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large pot, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Remove from heat and add the vanilla extract.
  4. Stir in the rice crispy cereal until well combined.
  5. If using, fold in the chocolate chips.
  6. Press the mixture into a greased baking dish and let it cool.
  7. Once set, cut into squares and serve.

Notes

To store treats, keep in an airtight container at room temperature. They stay fresh for a few days. Refrigerating may make them firmer. Freeze for up to a month if needed, thaw before serving.