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Crispy gooey marshmallow treats on a colorful plate, perfect for snacking

Crispy Gooey Marshmallow Treats

A delightful combination of crunchy rice cereal and sweet, melted marshmallows, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag marshmallows Regular or mini marshmallows can be used.
  • 1 cup rice crispy cereal Use fewer for a chewier texture.
  • 2 tablespoons butter Melt over low heat.
  • 1/2 cup chocolate chips Optional mix-in.
  • 1/2 teaspoon vanilla extract Enhances flavor.

Method
 

Preparation
  1. In a large pot, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Remove from heat and add the vanilla extract.
  4. Stir in the rice crispy cereal until well combined.
  5. If using, fold in the chocolate chips.
  6. Press the mixture into a greased baking dish and let it cool.
  7. Once set, cut into squares and serve.

Notes

Store in an airtight container at room temperature. For longer storage, refrigerate or freeze. Lightly grease hands when pressing to prevent sticking.