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Crispy Fried Pickles

Crispy Fried Pickles are a delightful snack that combines tangy pickles with a crunchy breading, perfect for gatherings or game days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pickle Coating
  • 1 jar pickles Sliced dill pickles work best.
  • 1 cup breadcrumbs Can use gluten-free breadcrumbs for a variation.
  • 1/2 cup grated Parmesan cheese Adds flavor and richness.
  • 1 teaspoon garlic powder For extra flavor.
  • 1 teaspoon paprika For added color and taste.
  • 1 large egg Used for coating.
Dipping Sauce
  • 1 cup ranch dressing For dipping.
Cooking Essentials
  • as needed spray Oil spray Use for air frying.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Drain the pickles and pat them dry with paper towels.
  3. In a bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.
  4. In another bowl, whisk the egg.
Coating and Cooking
  1. Dip each pickle slice in egg, then coat with the breadcrumb mixture.
  2. Place the coated pickles in the air fryer basket in a single layer, and lightly spray with oil.
  3. Air fry for 8-10 minutes or until golden brown and crispy.
Serving
  1. Serve hot with ranch dressing for dipping.

Notes

Make sure to dry the pickles well before coating them. Experiment with different spices in the breadcrumb mixture or double dip for extra crunch. Store any leftovers in an airtight container; they can last for 2-3 days in the refrigerator.