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Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks are a classic comfort food offering a delicious crunch followed by tender, juicy chicken, perfect for gatherings or casual family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 8 pieces chicken drumsticks
Coating Mixture
  • 1 cup all-purpose flour
  • 0.5 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
Wet Mixture
  • 1 large egg whisked
  • 0.5 cup buttermilk
Frying
  • 3 cups cooking oil for frying

Method
 

Preparation
  1. In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
  2. In another bowl, whisk together egg and buttermilk.
  3. Dip each drumstick in the egg mixture, then dredge in the flour mixture to coat.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the drumsticks in batches until golden and crispy, about 10-12 minutes.
  3. Remove and drain on paper towels.

Notes

For serving, offer hot sauce or honey on the side for dipping. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for best texture.