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Crispy Doritos-crusted mozzarella sticks on a plate with dipping sauce

Crispy Doritos-Crusted Mozzarella Sticks

A fun twist on a classic snack, these mozzarella sticks are coated in crunchy Doritos for a deliciously gooey treat, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9-10 oz Half a bag of Doritos chips, flavor of your choice
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 8 oz mozzarella cheese sticks

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Crush the Doritos in a bag until fine crumbs form.
  3. Set up a breading station: place the all-purpose flour in a bowl, the beaten egg in another, and the crushed Doritos in a third.
Breading
  1. Dip each mozzarella stick first in the flour, then the egg, and finally coat it in the Doritos crumbs.
  2. Place the coated sticks on a baking sheet.
Baking
  1. Bake for about 8-12 minutes or until golden and crispy.
  2. Serve hot with your favorite dipping sauce.

Notes

For best results, serve warm. If frying instead of baking, ensure the oil is hot enough. You can also freeze coated mozzarella sticks for about 30 minutes before baking to help them hold their shape.