Crispy Chicken with Sticky Sauce -

Crispy Chicken with Sticky Sauce

A simple and quick recipe for Crispy Chicken with a deliciously sweet and sticky sauce, perfect for family dinners or gatherings with friends.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 450

Ingredients Method Notes

Ingredients

Chicken and Sauce Ingredients

1 pound chicken thighs, cut into bite-sized pieces Can substitute with chicken breasts if desired.
1 cup cooked rice Serving base for the dish.
1/2 cup soy sauce Provides the salty base for the sticky sauce.
1/4 cup honey Adjust the amount based on desired sweetness.
2 tablespoons cornstarch Used to thicken the sauce.
2 tablespoons vegetable oil Used for frying the chicken.
1 tablespoon sesame oil Adds flavor to the dish.
2 cloves garlic, minced Enhances the flavor of the sauce.
1 teaspoon ginger, minced Adds a fresh spiciness to the sauce.
2 pieces green onions, sliced For garnish.
to taste sesame seeds For garnish.

Method

Preparing the Sauce

In a bowl, combine soy sauce, honey, cornstarch, garlic, and ginger to create the sticky sauce.

Cooking the Chicken

Heat vegetable oil in a large skillet over medium-high heat.
Add chicken pieces and cook until crispy and golden brown, about 5-7 minutes.
Pour the sticky sauce over the chicken and stir to coat well.
Let it simmer for a few minutes until the sauce thickens.

Serving

Serve the chicken over warm rice and garnish with sliced green onions and sesame seeds.

Notes

Make sure your oil is hot before adding the chicken for perfect crispiness. You can also add vegetables like bell peppers or broccoli for extra nutrition. Store leftovers in an airtight container for up to three days.