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Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls are a delicious appetizer or snack combining shredded chicken and fresh vegetables wrapped in a crispy shell.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup cooked chicken, shredded
  • 1 cup cabbage, shredded
  • 1 medium carrot, julienned
  • 2 stalks green onions, chopped
  • 1 clove garlic, minced
  • 1 teaspoon soy sauce
  • 1 tablespoon sesame oil
  • pieces Spring roll wrappers Number of wrappers depends on how much filling you make.
  • as needed Oil for frying Choose a neutral oil with a high smoke point.

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, cabbage, carrot, green onions, garlic, soy sauce, and sesame oil.
  2. Lay a spring roll wrapper on a flat surface. Place about 2 tablespoons of the filling in the center and fold the sides over the filling, then roll tightly from the bottom.
  3. Repeat with remaining wrappers and filling.
Cooking
  1. Heat oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy on all sides.
  2. Drain on paper towels and serve hot with your favorite dipping sauce.

Notes

Ensure all fillings are cut into small, even pieces. Do not overfill the wrappers. Use a thermometer to check the oil temperature, around 350°F (175°C) is ideal. Customizable with different proteins or vegetables.