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Crispy Chicken Bacon Ranch Wraps

A quick and satisfying meal combining shredded chicken, smoky bacon, and creamy ranch in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Garlic Butter
  • 2 tablespoons butter
  • 2 cloves garlic, minced
For the Filling
  • 2 cups cooked shredded chicken
  • 1/2 cup cooked crumbled bacon
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the Wraps
  • 4 large flour tortillas

Method
 

Preparation
  1. Prepare the garlic butter by placing the butter and minced garlic in a small skillet over medium heat.
  2. Cook until the garlic becomes fragrant, being careful not to let it brown.
  3. In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, salt, and black pepper. Stir until evenly mixed.
  4. Lay the flour tortillas flat on a clean surface.
  5. Place a generous scoop of the filling in the center of each tortilla.
  6. Roll the tortillas tightly into wraps, folding the sides inward as you roll.
  7. Lightly brush the outside of each wrap with the prepared garlic butter.
Cooking
  1. Heat a skillet over medium heat and place the wraps seam-side down in the pan.
  2. Cook for several minutes on each side until golden and crispy, and the cheese melts completely.
  3. Remove from the skillet and let cool slightly before serving.

Notes

Cooking the wraps seam-side down helps them stay closed during cooking. For extra crispiness, cook them longer until the tortillas are deeply golden. Leftovers can be stored in the refrigerator for up to three days, and reheating in a skillet helps maintain the crispy texture.