Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Slice the hotdogs lengthwise, but not all the way through.
- Place the hotdogs on a baking sheet.
- In a bowl, combine the shredded cheddar cheese and grated Parmesan cheese.
- Stuff the cheese mixture into each hotdog slice.
Cooking
- Bake in the preheated oven for about 10-15 minutes, or until the hotdogs are heated through and the cheese is melted and bubbly.
- Serve hot.
Notes
Serve with ketchup, mustard, or your favorite dipping sauce. Pair with crunchy veggies or potato chips for a complete snack. If you have leftovers, let them cool completely, then store in an airtight container in the refrigerator for up to 3 days.
