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Crispy Cabbage Bake with ranch chicken and cottage cheese served in a dish

Crispy Cabbage Ranch Chicken Cottage Cheese Bake

A delicious and healthy twist on traditional baked chicken dishes, featuring shredded cabbage as a base and a creamy filling.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups shredded cabbage
  • 1 tablespoon olive oil
Filling Ingredients
  • 2 cups cooked shredded chicken Use leftover chicken if available.
  • 3/4 cup cottage cheese Can substitute with ricotta if desired.
  • 4 ounces cream cheese, softened
  • 1 tablespoon ranch seasoning Feel free to use a homemade blend.
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella Divide mozzarella into two portions.
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped green onion For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a medium baking dish.
  2. Toss the shredded cabbage with olive oil and spread it evenly in the dish to roast and soften.
Filling Mix
  1. In a bowl, mix the cottage cheese, cream cheese, ranch seasoning, and garlic powder until smooth.
  2. Stir in the cooked shredded chicken and half of the mozzarella until the mixture is well combined.
Assembly
  1. Spoon the chicken mixture over the cabbage, spreading it gently to cover most of the dish.
  2. Top with the remaining mozzarella and Parmesan.
Baking
  1. Bake for 22 to 28 minutes until the dish is bubbling and golden on top.
  2. Let it rest for 5 minutes before serving, then finish with chopped green onion.

Notes

For extra flavor, consider adding your favorite vegetables to the filling. You can use fresh cabbage instead of shredded and freeze this dish if needed.