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Crispy Beef Tacos

Crispy beef tacos are an easy and crowd-pleasing meal, perfect for busy weeknights and gatherings, combining seasoned beef, crunchy taco shells, and fresh toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning Adjust to taste preference
  • 12 small taco shells Use soft tortillas for a variation
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • Sour cream (optional)
  • Hot sauce (optional)

Method
 

Cooking the Beef
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning to the beef according to packet instructions and mix well.
Preparing the Taco Shells
  1. Preheat the air fryer to 375°F (190°C).
  2. Fill each taco shell with the seasoned beef.
  3. Place filled taco shells in the air fryer basket in a single layer.
  4. Cook for about 5-7 minutes until the shells are crispy.
Serving
  1. Remove tacos and top with lettuce, tomatoes, cheese, sour cream, and hot sauce as desired.
  2. Serve immediately and enjoy!

Notes

Make sure to drain the excess fat from the beef for a cleaner taste. Don’t overfill the taco shells to avoid mess when eating. You can prepare the beef in advance but fill the taco shells just before serving.