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Crispy baked parmesan zucchini rounds on a white plate

Crispy Baked Parmesan Zucchini Rounds

These delicious and healthy Crispy Baked Parmesan Zucchini Rounds are perfect as a side dish, snack, or appetizer. Packed with nutrients, they are easy to make and bake.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, sliced into 1/4-inch thick rounds
  • 1 tablespoon olive oil
  • 1/2 cup Parmesan cheese, finely grated

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the sliced zucchini with olive oil until coated.
  3. Arrange the zucchini rounds on a baking sheet lined with parchment paper in a single layer.
  4. Sprinkle the grated Parmesan cheese generously over the zucchini slices.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until the zucchini is tender and the cheese is golden and crispy.
  2. Serve hot.

Notes

These zucchini rounds are best served warm and can be paired with dips like marinara sauce or ranch dressing. For extra crunch, try adding breadcrumbs with the Parmesan. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven before serving.