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Crispy Baby Potatoes

Crispy Baby Potatoes are a delightful side dish that is simple to make, packed with flavor, and has a satisfying crunch, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb baby potatoes Washed and halved
  • 2 tablespoons olive oil For coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., parsley or rosemary)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the baby potatoes and cut them in half.
Cooking
  1. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  2. Spread the potatoes on a baking sheet in a single layer.
  3. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
  4. Garnish with fresh herbs before serving.

Notes

Make sure to coat the potatoes well with olive oil and spices for the best flavor. For extra crunch, try using a convection oven if you have one. If you're short on time, you can boil the potatoes for 10 minutes before baking to speed up cooking. Experiment with different spices like chili powder or Italian seasoning for a twist.