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Crispy Baby Potatoes

Crispy Baby Potatoes are a delightful side dish that everyone will love. They are simple to make, packed with flavor, and have a satisfying crunch, perfect for family dinners or barbecues.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb baby potatoes Wash and cut in half
  • 2 tablespoons olive oil For coating
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh herbs (e.g., parsley or rosemary)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the baby potatoes and cut them in half.
  3. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  4. Spread the potatoes on a baking sheet in a single layer.
Cooking
  1. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Serving
  1. Garnish with fresh herbs before serving.

Notes

To store leftover Crispy Baby Potatoes, let them cool completely and place them in an airtight container. Keep them in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to re-crisp.