Ingredients
Method
Preparation
- Preheat the Air Fryer to 400 F.
- Coat the frozen tater tots in a little bit of cooking spray and season with salt.
Cooking
- Cook the tater tots for 20 minutes, shaking the basket every 5 minutes for even cooking.
- While they cook, mix the dipping sauce ingredients together if you’re serving it.
- Remove the tater tots from the Air Fryer once they are golden and crispy.
Serving
- Serve the tater tots and enjoy!
Notes
Store leftover tater tots in an airtight container in the fridge for up to 3 days. To reheat, air fry at 350 F until warm and crispy again. For added flavor, try spices like garlic powder or paprika.
