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Crispy Air Fryer Sweet Potato Fries

A delicious and healthy alternative to regular fries, these crispy sweet potato fries are easy to prepare and packed with flavor, making them a perfect snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes peeled and cut into fries
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Peel and cut the sweet potatoes into fries.
  3. In a bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
Cooking
  1. Place the fries in a single layer in the air fryer basket.
  2. Cook for about 15-20 minutes, shaking the basket halfway through, until they are crispy and cooked through.
  3. Serve immediately with your favorite dipping sauce.

Notes

Cut the sweet potatoes into evenly sized fries to ensure they cook evenly. Don't overcrowd the air fryer basket; cook in batches if necessary for the best crispiness. Experiment with different spices for a kick. If using leftovers, store them in an airtight container in the fridge for up to 3 days and reheat in the air fryer.