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Crispy air fryer sweet potato crunch served on a plate

Crispy Air Fryer Sweet Potato Crunch

A delicious and healthy snack or side dish made from sweet potatoes, air fried for a crispy texture without excess oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Peeled and cut into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste Salt
  • Ketchup for dipping For serving

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Peel and cut the sweet potatoes into thin strips.
  3. In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, and salt until well coated.
Cooking
  1. Arrange the sweet potato strips in a single layer in the air fryer basket.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the sweet potatoes are crispy and golden.
  3. Serve hot with ketchup for dipping.

Notes

Cut the sweet potatoes into even strips for uniform cooking. Don’t overcrowd the air fryer basket; cook in batches if needed for extra crispiness. Experiment with other seasonings like chili powder or cumin for different flavors.