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Crispy Air Fryer breaded cod fillets served on a plate

Crispy Air Fryer Breaded Cod

A healthier and delightful alternative to traditional fried fish, this crispy air fryer breaded cod is quick and easy, perfect for any weeknight dinner or gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets Cod fillets Fresh cod fillets are preferred.
  • 1 large Egg Beaten.
  • 1 cup Panko breadcrumbs For a crunchy coating.
  • to taste Tartar sauce For serving.
  • 1 slice Lemon For serving.

Method
 

Preparation
  1. Preheat the air fryer.
  2. Dip the cod fillets in beaten egg, then roll in Panko breadcrumbs until fully coated.
Cooking
  1. Place the breaded cod in the air fryer.
  2. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Serving
  1. Serve the crispy cod hot with tartar sauce for dipping and a squeeze of lemon.

Notes

For extra crunch, ensure your air fryer is preheated. You can season the Panko breadcrumbs with spices like paprika or garlic powder for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to two days, and reheated in the air fryer to regain texture.