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Freshly baked crescent rolls on a wooden table

Crescent Rolls

Easy and delicious crescent rolls filled with ham and cheddar, perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 8 slices deli ham
  • 4 slices cheddar cheese, cut in half
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Preheat your oven according to the crescent roll dough package instructions.
  2. Unroll the crescent roll dough onto a baking sheet.
  3. Place a slice of ham and a half slice of cheddar cheese on each piece of dough.
  4. Roll up the crescent rolls, starting from the wide end.
  5. Brush the melted butter over the rolled-up crescent dough.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown.
  2. Serve warm.

Notes

For extra flavor, sprinkle some garlic powder or herbs over the melted butter before brushing it on the rolls. Experiment with different fillings like turkey, bacon, or vegetables. For a crispier outer layer, bake for a few extra minutes but monitor to prevent burning.