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Creamy Velveeta beef and bowtie pasta served in a bowl

Creamy Velveeta Beef and Bowtie Pasta

A comforting dish perfect for busy weeknights, featuring ground beef, creamy Velveeta cheese, and bowtie pasta, all cooked together for a rich meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2.25 pounds Ground Beef Use lean ground beef for less grease.
  • 1 box (16 ounces) bowtie (farfalle) pasta Cook according to package instructions.
  • 16 ounces queso cheese, cubed Velveeta cheese works best for creaminess.

Method
 

Preparation
  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. Stir in the cubed queso cheese and let it melt while mixing with the beef.
  4. Combine the cooked pasta with the beef and cheese mixture, stirring well to coat.
Serving
  1. Serve warm in bowls, optionally topped with additional cheese or chopped parsley.

Notes

For extra flavor, add garlic or onion when browning the beef. You can include vegetables like bell peppers or spinach for added nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.