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Bowl of creamy tuna carbonara pasta garnished with parsley

Creamy Tuna Carbonara

A delicious and simple twist on the classic Italian dish, combining soft spaghetti with a creamy sauce, tuna, and Parmesan cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 200 g spaghetti Use fresh spaghetti for the best texture.
Main Ingredients
  • 1 can tuna in oil, drained You can also use tuna packed in water for a lighter version.
  • 2 large eggs Don't cook the egg mixture on heat; use residual warmth.
  • 100 ml heavy cream
  • 50 g grated Parmesan cheese You can add extra on top when serving.
Flavorings
  • 2 cloves garlic, minced Sauté until fragrant.
  • to taste Salt and pepper
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a bowl, whisk together eggs, heavy cream, and Parmesan cheese.
Cooking
  1. In a pan, sauté garlic in a little oil until fragrant.
  2. Add drained tuna to the pan and stir.
  3. Add the cooked spaghetti and toss to combine.
  4. Remove from heat and quickly stir in the egg mixture, allowing residual heat to cook the eggs but not scramble them.
  5. Season with salt and pepper.
  6. Garnish with chopped parsley before serving.

Notes

Serve hot, with extra grated Parmesan cheese on top if you like. You can pair it with a simple green salad or some garlic bread to create a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat, stirring occasionally.