Ingredients
Method
Preparation
- Cut off the outer peels and slice the lime fruit into quarters.
- Place the lime quarters into a blender along with 3 cups of cold water and blend for about 30 seconds until smooth.
- Strain the lime juice through a fine sieve to remove any pulp and pour the clear juice back into the blender.
- Add the sweetened condensed milk, quartered strawberries, and 1 cup of ice to the blender. Blend until everything is combined and smooth.
- Fill glasses with ice and evenly pour the creamy strawberry limeade into each glass. Enjoy!
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days, or freeze in ice cube trays or popsicle molds for longer storage.
