Go Back
Creamy shredded chicken bacon ranch sandwich melt with crispy bacon and ranch dressing

Creamy Shredded Chicken Bacon Ranch Sandwich Melt

A delicious warm sandwich featuring shredded chicken, crispy bacon, creamy ranch dressing, and melted cheese, perfect for busy weeknights or a casual lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked, shredded chicken Use rotisserie chicken to save time if desired.
  • 6–8 slices cooked bacon, chopped Add extra bacon for more flavor.
  • 1/2 cup cream cheese, softened
  • 1/2 cup ranch dressing Adjust to taste for creaminess.
  • 1 cup shredded cheddar cheese Other cheese options include mozzarella or pepper jack.
  • 4 pieces sandwich rolls Use your favorite type of roll.
  • to taste butter for spreading Spread generously on the outsides of the rolls.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, chopped bacon, cream cheese, ranch dressing, and cheddar cheese. Mix well.
  3. Cut the sandwich rolls in half and butter the outsides.
  4. Fill each roll with the chicken mixture.
  5. Place the sandwiches on a baking sheet and bake for 15-20 minutes until heated through and the bread is golden brown.
Serving
  1. Serve your sandwiches warm for the best flavor. Consider a side of chips, pickles, or a simple salad.

Notes

If you have leftovers, store the sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven until heated through. For extra crunch, add shredded lettuce or diced tomatoes inside the sandwich.