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Plate of creamy seafood stuffed shells topped with cheese and herbs

Creamy Seafood Stuffed Shells

An indulgent dish featuring jumbo pasta shells stuffed with a creamy seafood filling, perfect for impressing guests or enjoying a special meal at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

For the filling
  • 12 oz Jumbo pasta shells Cook according to package instructions.
  • 8 oz Seafood (shrimp, crab, or scallops) Choose your preferred seafood.
  • 8 oz Cream cheese Softened for easier mixing.
  • 1 cup Mozzarella cheese Shredded.
  • 1/2 cup Parmesan cheese Grated.
  • 2 cloves Garlic Minced.
  • 2 cups Spinach Fresh, wilted in the skillet.
  • 1 cup Alfredo sauce For topping the stuffed shells.
  • 1 tbsp Parsley Chopped, for garnish.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
  3. In a skillet, sauté minced garlic and spinach until wilted.
  4. In a bowl, mix together the seafood, cream cheese, mozzarella, cooked spinach, and season with salt and pepper.
  5. Stuff each pasta shell with the seafood mixture.
Baking
  1. Place the stuffed shells in a baking dish and cover with Alfredo sauce.
  2. Sprinkle with Parmesan cheese and parsley.
  3. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serving
  1. Serve hot from the oven. Pair with a fresh green salad or garlic bread.

Notes

For best results, ensure pasta is cooked al dente. Experiment with different seafood or add extra veggies. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.