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Creamy Ranch Chicken

Creamy Ranch Chicken is a delightful dish that combines tender chicken with rich and creamy flavors. Perfect for busy weeknights or family gatherings, it's simple to make in a crock pot.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs skinless chicken breast Use skinless for a healthier option.
  • 1 pack ranch seasoning Adjust to suit your taste.
  • 2 small cans cream of chicken Can substitute with cream of mushroom for a unique flavor.
  • 16 oz cream cheese Diced and spread over the mixture.
  • 12 oz noodles of your choice Add at the end of cooking.

Method
 

Preparation
  1. Lay your chicken breasts flat on the bottom of your crock pot.
  2. Add your cream of chicken and ranch seasoning over the chicken.
  3. Dice your cream cheese and spread it over the chicken mixture.
Cooking
  1. Cook on low for 5 hours in your crock pot.
  2. When there’s about 15 minutes left, cook the noodles on the stove top.
  3. After 5 hours are over, add your noodles into the mixture, stir occasionally, and cut up the chicken as it cooks.

Notes

Leftover Creamy Ranch Chicken can be stored in an airtight container for 3 to 4 days in the refrigerator or frozen for up to 3 months. Cool completely before freezing.