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Creamy prawn orzo served in a bowl with herbs and garnishes

Creamy Prawn Orzo

Creamy Prawn Orzo is a delightful dish that combines the rich flavors of prawns with a comforting texture of orzo pasta, enhanced by sun-dried tomatoes and fresh garlic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g prawns Make sure not to overcook; they should be pink and tender.
  • 1 cup orzo pasta You can use other small pasta shapes, but cooking time may vary.
  • 1 cup vegetable or chicken broth
  • 1/2 cup sun-dried tomatoes, chopped If unavailable, fresh tomatoes can be used.
  • 1/2 cup heavy cream Adjust for preferred creaminess.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish as needed Fresh parsley Adds flavor and color.

Method
 

Preparation
  1. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
  2. Add prawns to the pan and cook until they turn pink, about 3-4 minutes.
  3. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Add the orzo and broth to the pan, bringing it to a boil. Reduce the heat and let it simmer until the orzo is cooked, about 10 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Cook for an additional 2-3 minutes until creamy.
  7. Garnish with fresh parsley before serving.

Notes

Serve hot, paired with a side salad or crusty bread. A glass of white wine complements this dish perfectly. To store, allow it to cool and transfer to an airtight container in the refrigerator for up to 3 days. For longer storage, freeze and reheat on low heat, adding broth or cream as needed.